I am trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. A growing number of chefs and head cooks receive formal training at community colleges, technical schools, culinary arts schools, and 4-year colleges.
Students in culinary programs spend most of their time in kitchens practicing their cooking skills. Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program.
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